The Campbeltown Creamery

The Campbeltown Creamery has been making cheese since the early 1900s using milk from local dairy herds. The lush pastures of the Kintyre peninsula help to produce a rich creamy milk giving this award winning cheese its deliciously strong yet sweet notes and rich, crunchy character.

Mull of Kintyre Extra Mature Cheddar With a sweet yet savoury character this cheese may exhibit small crystals which are formed naturally as part of the maturation process and give the cheese its distinctive crunch.

Mull of Kintyre Truckle Rich and tangy with a subtle sweetness this cheese may exhibit small crystals which are formed naturally as part of the maturation process and give the cheese its distinctive crunch.