The Torrylinn Creamery

Often referred to as ‘Scotland in miniature’ the picturesque Island of Arran is home to our smallest creamery. Opened by King George VI in 1947, the Torrylinn Creamery on the island's southern tip continues to make its cheese by hand in traditional open vats.

Made using time honoured methods passed down through generations of cheese makers, this cheese is produced using milk from local dairy herds.

Isle of Arran Dunlop Scotland's national cheese, Arran Dunlop has a delicious sweet and slightly buttery taste with a smooth creamy texture.